Saltwater Slam Fishing Tournament

Each year, on the second weekend of October, this trifecta of fishing, (Trout, Redfish, and Flounder) and culinary delights draws enthusiasts from near and far. The festivities kick off on Friday night at DownUnder, where the anticipation builds with the thrilling Calcutta for Fishing Tournament Teams and Cajun Cookoff Teams. As the sun sets over the picturesque East Galveston Bay, the sounds of zydeco music fill the air, by a local band. It's a prelude to the main event that sets the stage for a memorable weekend ahead. For the younger anglers in the family, Saturday morning brings the excitement of the annual kids' Headhead Tournament at Stingaree Restaurant. It's a chance for the little ones to experience the thrill of fishing and create lasting memories. As the day unfolds, participants in the fishing tournament face off against the challenging Bay Waters, while those with a penchant for culinary delights can indulge in the Cajun Cookoff. The highlight of the tournament, the weigh-in, takes place on Saturday afternoon, accompanied by an electrifying auction and the presentation of well-deserved awards. So, whether you're angling for the big catch of the day, savoring mouthwatering Cajun dishes, or simply enjoying the Gulf Coast ambiance, the Saltwater Slam Fishing Tournament, and Brad & Big Rich's Cajun Chefs Cookoff promise a weekend like no other. For more information, and or to register your Saltwater Fishing Team, please contact Brenda Flanagan @, 409-684-2731 or Visit the Saltwater Slam Fishing Tournament Site, CLICK HERE.